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First course

Starters

All served with salad and mint sauce

Grilled Salmon

Marinated with olive oil, garlic and mint, then grilled.

Jawa King Prawn

Jumbo king prawn dry roasted with light herbs and spices, served with caramelised onions, peppers and roast cherry tomatoes.

Vegetable Roll V

Very lightly spiced vegetables rolled in pastry.

Lamb Chops

Marinated with mustard, fresh mint and a touch of garlic, lightly spiced.

Chicken Kebab

Chicken marinated with natural yoghurt and light mixed spice, fresh mint, garlic, ginger and fresh herbs.

Second course

Mains

Roast Turkey

Traditional roast turkey served with roast potatoes, seasonal vegetables and gravy.

Roast Lamb

New Zealand lamb, slow roasted with aromatic garam masala, garlic and fragrant herbs. Served with roast potatoes, seasonal vegetables and gravy.

Special Chicken or Lamb Curry Mild · Med · Hot

Traditional style slow-cooked chicken or lamb in a rich onion-based sauce, full of flavour. Served with rice or naan, and a side.

Teriyaki Salmon Fillet

Salmon fillet glazed with honey, ginger and soya sauce, grilled until sticky and golden. Served with roast potatoes and salad.

Vegetable Special V Mild · Med · Spicy

A combination of lentils, baby spinach, butternut squash and cottage cheese, slow cooked with onion, garlic, tomatoes and green peppers. Served with rice or naan, and a side.

With your main

Sides

  • Mixed Vegetables
  • Bombay Aloo
  • Any naan from our main menu
Third & fourth course

Desserts

  • Christmas Pudding
  • Christmas Mince Pie
Plus tea or coffee with mint chocolates